Meat Evaluation Using Ultrasound

Event Information

Date: 

February 24th, 2018


Time: 

10:00am - 12:00pm


Cost: 

Free


Contact: 

Sandy


Phone: 

715-748-3327 x1 or x9


Email: 

sandy.stuttgen@ces.uwex.edu


Workshop includes a discussion about what measurements are important for carcass evaluation of cattle, swine, and sheep, and how those measurements are acquired using ultrasound images.

For youth and parents participating in meat and market animal shows.

Presented by Professor Gary Onan of UW-River Falls

Pre-registration required by February 16.

Event Location

County/USDA Service Center
925 Donald St
Medford