Food Safety and Nutrition

Web Resources

Food Safety and Health - the premier resource for food safety & health
information for Wisconsin consumers.
Your source for up-to-date and research-tested information on food preservation,
food safety, starting a small food business, and hot topics in food safety and health.
Meat HACCP - research-based help for small meat and poultry processors.
Key resources on this site include:
THERM – a web-based program for evaluating derivations in raw product processing
or handling.
HACCP Model Plans – model plans jointly developed by the Wisconsin Department
of Agriculture, Trade and Consumer Protection (Food Safety division) and the
University of Wisconsin-Extension for use by small and very small meat processors
throughout the state.

• American Dietetic Association
• Be Food Safe
• Center for Food Safety & Applied Nutrition (FDA)
• Dietary Guidelines for Americans
• Fight BAC! 
• Food & Nutrition Information Center (USDA)
• FoodSafety.gov
• MyPyramid.gov
• Nutrition.gov
• Nutrition Facts Label
• Nutrition and Physical Activity (CDC)
• Food Safety and Health
• Recipe Finder 
• USDA Food Safety Information

The USDA website
http://www.fsis.usda.gov/Fact_Sheets/Seasonal_Food_Safety_Fact_Sheets/index.asp
has fact sheets on safe handling of turkey from the grocery store to the holiday table.

• Let’s Talk Turkey – A Consumer Guide to Safely Roasting a Turkey
• Stuffing and Food Safety
• Turkey: Alternative Routes to the Table
• Turkey Basics:
  Handling Cooked Dinners
  Safe Cooking
  Safe Thawing
  Stuffing