Safe and Healthy: Preserving Food at Home A blog with information about safely preserving food at home by Barb Ingham, UW-Extension Food Safety Specialist.
Food Preservation Publications Order Form (.pdf)
Bulletins may be picked up at the Taylor County UW-Extension Office (925 Donald St., Medford), ordered by mail, or accessed on-line at learningstore.uwex.edu.
Food Preservation Fact Sheets
For a Fresh Taste of Summer Year Round, Try Freezing Garden Produce
Yields for Canned or Frozen Fruits and Vegetables
Delicious Frozen Corn Year Round
5 Tips for a Successful Home Canning Season
Ensure a Healthy Harvest
Pressure Canners Are Not the Same as Pressure Cookers
Add Acid to Tomatoes When Canning – Here’s Why
Using Clear Jel ®
Making Safe Jerky in a Home Dehydrator
Recipes for Beef or Venison Jerky
Need more answers to your food preservation questions?
Call Taylor County UW-Extension Family Living Agent, Peggy Nordgren, 715-748-3341 or email firstname.lastname@example.org.