Lunch & Learn Food Preservation Webinars
SPECIAL PROGRAM Steam Canner Research Monday, June 3, 7-8:30 p.m. FOOD PRESERVATION LUNCH & LEARN WEBINARS: MONDAYS, NOON – 1:30 P.M. June 17 Making Jams & Jellies – Preserve the taste of perfectly ripe fruit in homemade jams and jellies and consider new gift ideas in jellied fruit and vegetable products. July 1 [...]
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10. Apr, 2013







